Communication courte
Food safety behavioural changes among the population in Sub-Saharan Africa during the COVID-19 first wave
Perspective
Nanotechnology-based methods for food augmentation
Éditorial
Review of European circular food systems' food safety risks
Mini-revue
A Brief Review of Fermented Foods' Anti-Diabetic Effects
Effect of eggshell powder fortification on injera quality
Revoir
Role of pharmacist during COVID-19 pandemic: an updated review
