Revoir
The Quest for Optimum Weight and Height
Perspective
Rice starch's thermal and digestion properties as affected by starch molecular fine structure
Avis
The physicochemical properties and aroma of lamb liver paste after fermentation
Creation of a sonotrode ultrasound-assisted phenolic compound extraction from apple pomace
A review of plant essential oils' efficacy and applicability in the food industry
The food chain and antimicrobial resistance: trends, mechanisms, pathways, and potential regulation strategies
